Amount of 20:5 n-3 (EPA) in Chicken, broilers or fryers, meat and skin and giblets and neck, raw

Poultry Products

In 100 g (Grams) of Chicken, broilers or fryers, meat and skin and giblets and neck, raw there is 0.01 g of 20:5 n-3 (EPA). Change amount

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20:5 n-3 (EPA)

20:5 n-3 (EPA) is a nutrient present in many other foods. The below table lists foods high in 20:5 n-3 (EPA) other than Chicken, broilers or fryers, meat and skin and giblets and neck, raw.

Fish oil, menhaden 13.168 g 13.17%
Fish oil, salmon 13.023 g 13.02%
Fish oil, sardine 10.137 g 10.14%
Oil, bearded seal (Oogruk) (Alaska Native) 9.71 g 9.71%
Fish oil, cod liver 6.898 g 6.90%
Fish oil, herring 6.273 g 6.27%
Oil, spotted seal (Alaska Native) 3.93 g 3.93%
Oil, beluga, whale (Alaska Native) 2.8 g 2.8%
Fish, caviar, black and red, granular 2.741 g 2.74%
Fish, mackerel, salted 1.619 g 1.62%
Fish, roe, mixed species, cooked, dry heat 1.26 g 1.26%
Fish, herring, Pacific, cooked, dry heat 1.242 g 1.24%
Fish, shad, american, raw 1.086 g 1.09%
Fish, salmon, chinook, cooked, dry heat 1.01 g 1.01%
Fish, salmon, chinook, raw 1.008 g 1.01%
Fish, roe, mixed species, raw 0.983 g 0.98%
Fish, herring, Atlantic, kippered 0.97 g 0.97%
Fish, herring, Pacific, raw 0.969 g 0.97%
Smelt, dried (Alaska Native) 0.91 g 0.91%
Fish, herring, Atlantic, cooked, dry heat 0.909 g 0.91%

Chicken, broilers or fryers, meat and skin and giblets and neck, raw

Chicken, broilers or fryers, meat and skin and giblets and neck, raw is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, meat and skin and giblets and neck, raw are listed below.

Water 66.34 g 66.34%
Energy (calorie) 213 kcal
Energy (joule) 891 kJ
Protein 18.33 g 18.33%
Total lipid (fat) 14.83 g 14.83%
Ash 0.8 g 0.8%
Carbohydrate, by difference 0.13 g 0.13%
Fiber, total dietary 0 g
Calcium, Ca 11 mg 0.01%
Iron, Fe 1.31 mg
Magnesium, Mg 20 mg 0.02%
Phosphorus, P 149 mg 0.15%
Potassium, K 189 mg 0.19%
Sodium, Na 70 mg 0.07%
Zinc, Zn 1.48 mg
Copper, Cu 0.064 mg
Manganese, Mn 0.029 mg
Selenium, Se 11.8 µg
Vitamin C, total ascorbic acid 2.6 mg
Thiamin 0.061 mg

Nutrients in Chicken, broilers or fryers, meat and skin and giblets and neck, raw